Takes about 10 minutes and you'll need the following:
- pack of gnocchi
- sun-dried tomatoes
- fresh basil
- coarse ground black pepper
- fresh parmesan
By now, your water is probably boiled, so put the gnocchi in it. It doesn't take long, just a few minutes. When the gnocchi is all floating on the top, that means it's done, so then you drain it in a colander or something and put it in the pan. Mix everything up a bit, add half your parmesan, mix it up some more. Tip it all out onto a plate and put the rest of the parmesan on top. My microwave has a grill thing, so I normally put it under there for a couple of minutes to melt the cheese, while I wash up and make a drink.
Then you eat it. Falling asleep is optional.